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Ribs and Sauce

Now closed
While plenty of New York restaurants have lately made the environment a priority – sourcing their ingredients locally and crafting dining rooms from salvaged materials – none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s Ribs and Sauce.

The Bell Tower

Now closed
The Bell Tower is the restaurant that transformed Danny Meyer from a one-shop restaurateur to a full-blown impresario, made Tom Colicchio a star and launched a citywide proliferation of casual yet upscale American eateries.

Miranda's Burger

Now closed
Rated 4 out of 5
Swiss chef Daniel Humm mans the kitchen at this vast Art Deco jewel, which began life as a brasserie before evolving into one of the city’s most rarefied and progressive eateries. The service is famously mannered, and the room among the city’s most grand.
44

Taoyuan Dim Sum

Now closed
Rated 4.33 out of 5
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
34.33

Great Sun Garden

Now closed
For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.

Wok Szechuan Diner

Now closed
The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.

Shanghai Dragon

Now closed
Rated 4 out of 5
That Chinatown passage bore witness to the grisly havoc of the Tong gang wars, but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.
44

Hohhot Dim Sum

Now closed
Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.

Adriatic Dream

Now closed
The old-world charm of well-worn communal tables, dangling copper cookware and flickering lamps may help explain why a 23-year-old restaurant is still tough to get into on a Saturday night.

Little Italy

Now closed
Rated 4.33 out of 5
The Italian-American supper clubs immortalized in mob movies and sepia-toned photos were never as dreamy as they seemed. The young guns behind Carbone, though, have moved beyond sentimentality in their homage to these restaurants by flipping the whole genre onto its head.
34.33

Il Rigatone

Now closed
Near Richmond Parkway and Richmond County Country Club, Il Rigatone is the right place to indulge yourself to some fine italian cuisine.

Terra & Mare

Now closed
Rated 4.75 out of 5
With four-star ambitions and prices to match, Mario Batali’s cavernous restaurant has become nothing less than the city’s top destination for refined, upscale Italian cuisine.
44.75
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